Classic cloud omelette
TRY THE RECIPE
Pour, whisk in a pinch of salt, and cook low and slow with the lid on. A three-egg omelette with no three eggs to crack.
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Pour, whisk in a pinch of salt, and cook low and slow with the lid on. A three-egg omelette with no three eggs to crack.
Hot pan, knob of butter, lazy figure-eights. Breakfast before the toast pops.
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Whites whip straight from the carton. Pipe kisses, bake low, try to share.
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Yolks, pecorino and pasta water make a sauce that never scrambles. Guanciale approves.
Grab a carton, pick a recipe, and put the whisk to work. The hens have done the hard part already.