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LIQUID EGG poured, not cracked PASTEURIZED · 9 EGGS · 500 ML YOLKO
THE ALL-ROUNDER

Whole egg

Whole eggs, whisked to an even gold. Omelettes, scrambles, bakes, batters: if a recipe says eggs, this is the carton it means.

PROTEIN ... 12.5 GFAT ....... 10.2 GCARBS ...... 1.1 GPER 100 G
EGG WHITES all protein, no drama PASTEURIZED · 14 WHITES · 500 ML YOLKO
FOR THE ATHLETES

Egg whites

Fourteen whites, zero yolks, zero fuss. Whips straight from the carton into peaks. The gym bag's favourite dairy-aisle neighbour.

PROTEIN ... 10.9 GFAT ........ 0.2 GCARBS ...... 0.7 GPER 100 G
EGG YOLKS the good stuff, neat PASTEURIZED · 18 YOLKS · 500 ML YOLKO
FOR THE GOURMETS

Egg yolks

Eighteen yolks, sunset orange, ready for carbonara, custard, hollandaise and every sauce that never scrambles. Guanciale approves.

PROTEIN ... 15.9 GFAT ....... 26.5 GCARBS ...... 3.6 GPER 100 G