A modern
approach
We are introducing a new direction: eggs from free-range chickens. Our chickens are free from obstacles and try to be interested in the world around them.
A little
about us
- 4 sister barns. Small on purpose, so every flock gets looked in the eye.
- 12,400 free-run hens: dust-bathing, perch-hopping, professionally curious.
- 2 whisking lines. Cracked, blended and chilled within the hour.
- 6 quality checks between the nest and the cap.
- 30 days of freshness, sealed and chilled, from our fridge to yours.
4 sister barns
12400 free-run hens
2 whisking lines
30 days of freshness
QUALITY STANDARDS
HACCP · GMP · CFIA READY
We implement modern egg production technologies and control product quality at all stages. We adhere to international quality standards, which are based on the best principles and regulations that set requirements for food manufacturers.
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