Meesai's
A family Thai kitchen built from the ground up, now run by the next generation. Craft cocktails, fresh shareables and the Thai classics London loves.
Founder Seng immigrated from Thailand and built Meesai's from nothing. Today his daughter Kathy and her husband carry it forward, with a renovated room, booth seating and a craft cocktail bar.
Thai flavours, shaken.
Lychee Martini
Luksusowa Vodka, vermouth and lychee essence for a refreshingly elegant sip.
Thai Espresso Martini
Vodka, Kahlua, fresh espresso and a touch of sweetened condensed milk, a Thai twist on the classic.
Thai Basil Sangria
White and coconut rum, Thai basil and peach schnapps, crowned with prosecco fizz.
Spicy Mango Margarita
El Jimador Tequila, triple sec, zesty lime and a hint of chili warmth.
Shareables &
Thai classics.
Galbi ribs, satay, fresh rolls, bang bang shrimp and street-fry dumplings to start, with house-made peanut and cashew sauces. Mains follow, made to order.
Browse the menu