Royal recipes,
made fresh every day.

Crisp triangular patties stuffed with spiced potatoes & green peas. Served with mint & tamarind dips.

Round crispy patties made with chopped mixed vegetables combined with spices, chickpea flour and deep fried. Served with mint and tamarind dips.

Freshly sliced onions marinated in chickpea batter spices & deep fried into round crispy balls.

Crisp patties stuffed with green peas, green lentils and spices, topped with sweet yogurt, and tamarind sauce.

Round cutlets of fluffy mashed potatoes stuffed with cheese & spices served on the bed of chickpeas & drizzled with yogurt & sweet tamarind sauce.

Succulent pieces of fish marinated in ginger, sesame seeds and exotic spices. Deep fried to perfection.

Chicken wings infused with blend of Peri-Peri spices and ginger. Served crispy yet juicy with Chef Massey's special house garlic sauce.

Jumbo prawns marinated with Chef's secret spices in hung yogurt. Grilled in tandoor oven and served with house special sauce.

Stuffed Indian bread with paneer, creamy cheese, spices and garnished with cilantro.

Juicy minced chicken with fresh herbs & spices rolled upon skewers & cooked to perfection.

Combination of Vegetable Pakora (2 pcs), Onion Bhaji (2 pcs) & Cocktail Samosas (4 pcs).

Medium spiced lentil and coconut soup. Finished with cream.

Marinated paneer pieces, green peppers, red peppers & onions in tangy traditional pickle spices and grilled in tandoor oven.

Bone-in spring chicken marinated in yogurt, ginger, garlic & chef's secret garam masala and roasted to perfection.

Boneless pieces of chicken breast, soaked in creamy cheese, cardamom powder & mild spices. Served on sizzling platter.

Tender pieces of chicken breast marinated in peanuts, almonds & spicy masala. Grilled in the tandoor oven.

Boneless pieces of chicken breast soaked in hot tangy marinade and a hint of balsamic vinegar. Chargrilled in tandoor oven. A spicy treat.

Chunks of soy protein marinated in peanuts, almonds & spices. Chargrilled in tandoor and tossed in buttery goodness.

Large pieces of fish marinated in mint and cilantro, grilled in tandoor oven. Melt in your mouth perfection, served on sizzling platter.

Combination of Shahi Tikka (2pcs), Malai Tikka (2pcs), Tandoori Fish (2pcs), Chicken Seekh Kabab (1pc). A platter to share.

Pieces of chicken breast cooked in mild thick puree of spinach with exotic spices.

Broiled seasoned chunks of chicken breast, simmered in creamy sauce of finely chopped tomatoes & onions with exotic spices.

Mild broiled chicken cooked in buttery smooth creamy sauce of tomato, onion & traditional spices.

An authentic dish from South India, chicken cooked in tomatoes & coconut gravy, garnished with coconut & spices.

Tender lamb chunks marinated in mild pickle spices & slow cooked in sauce of onions, yogurt & cashews.

Boneless lamb pieces cooked in dark sauce made of onions, yogurt and medium spices with a touch of cashew nuts and cardamom.

Succulent morsels of beef cooked with freshly roasted cardamom & mace.

Beef cooked with Kashmiri spices & yogurt. An all-time favorite.

Large jumbo prawns sauteed in tangy tomato-onion sauce with tempered mustard seeds and curry leaves. Finished with coconut and cream.

Spicy fish stew. A blend of curry powder, mustard, and fresh fenugreek seeds in spicy tomatoes and onion sauce.

Cubed paneer cooked in a mild, smooth creamy sauce of tomatoes, onion and traditional spices. Garnished with cream.

Slow cooked chickpea curry, tempered with cumin seeds and mild spices. North India's delight.

Round soft balls made with grated paneer cheese, raisins and mashed potatoes. Sauteed in creamy and tangy sauce made with tomatoes & onion.

Potatoes stuffed with cheese, simmered in a tempered gravy of fenugreek & ginger. Finished with creamy sauce.

Florets of cauliflower & potatoes simmered in a delicious masala of poppy seeds, clove & fennel.

Fresh tender okra & chopped onion sauteed in a thick tomato sauce, blended with carom & hint of mint.

Thin slices of eggplant, tossed in tangy tomatoes & onion sauce, infused with array of fresh herbs and sprinkle of fenugreek leaves and cilantro.

Fresh mixed vegetables tossed in a special onion & cashew sauce with raisins and nuts.

Cubed paneer simmered in a creamy sauce made of fresh tomatoes & onions with Chef's specialty spices.

Freshly pureed spinach with ginger, tomatoes, spices and sauteed with soft paneer cubes.

Black lentils and red kidney beans slow cooked and finished with cream and butter in true Delhi style.

Yellow lentils cooked to perfection with spices & garnished with cilantro.

Aromatic basmati rice cooked with well-seasoned spicy chicken, onions, tomatoes and exclusive biryani spices with a hint of mint and saffron. Served with cooling raita.

Tender pieces of boneless beef marinated in freshly ground biryani spices layered with finest quality of basmati rice flavored with saffron. Served with raita.

Finest quality vegetables marinated in a mixture of our freshly ground aromatic spices with added yogurt, mint, coriander and layered with aromatic basmati rice. Served with raita.

Basmati rice with green peas, cumin & fragrant seasonings.

Steamed basmati rice.

Buttery & flaky multi-layered bread, cooked in tandoor oven.

Naan with sesame seeds, onion seeds & cilantro.

Bread stuffed with spiced mashed potatoes and cilantro. Cooked in tandoor oven.

Whole wheat.

Chopped cucumber, onion, and carrot mixed in yogurt. Used as a side to cool the spices.

Finely chopped cucumber, onion, tomatoes tossed in house dressing.

Mixed.

Onions, Chilies, Lemon.

Old fashioned Indian ice cream made with fresh cream, nutty pistachios & fragrant Kashmiri saffron. House specialty.

Indian ice cream made with fresh cream, mangoes and green cardamom. A summery freshness to devour.

House special warm, soft and succulent milk dumplings soaked in syrup, garnished with almonds.

Cold cheese dumplings soaked in thick milky sweet sauce, garnished with pistachios.