Handcrafted Chocolates
European and Canadian chocolates, made fresh on site and preservative free. Truffles, handcrafted caramels, and more from the case.
Brazilian Chocolatier · Est. 2003 · Byron Since 2011
The authentic taste
of Europe, handmade.
Preservative free chocolates made fresh in Byron, paired with crepes, chocolate fondue, charcuterie, an espresso bar, and a wine lounge to linger in.
Made fresh in West London
Indulge in the authentic taste of Europe with handcrafted, preservative free chocolates made fresh in our Byron shop, where every piece is finished by hand.
Forrat's pairs handmade chocolates with sweet and savoury crepes, chocolate fondue, charcuterie boards, and a relaxed wine lounge. A Brazilian chocolatier, French trained, who has been making chocolate in London since 2003.
What we make
Chocolate, crepes, fondue, and a place to sit.
Sweet & Savoury Crepes
Thin French crepes folded to order, sweet or savoury, served warm in the lounge.
Fondue & Charcuterie
Chocolate fondue for two, a charcuterie board, and cheese fondue with 24 hour notice. Made to share.
Espresso Bar
Caffe mocha, cappuccino, latte, and macchiato to pair with a chocolate or a slow afternoon.
Preservative free
Real chocolate,
nothing to hide.
No preservatives, no shortcuts. European and Canadian chocolates handmade in small batches and finished in our Byron kitchen, the way Marc Forrat learned to make them.
Our Story
In the lounge
Chocolate fondue for two.
Settle in with a pot of warm chocolate fondue and a plate of fruit, or build a charcuterie board with a glass of wine. Cheese fondue is available with 24 hours notice, so call ahead and make a night of it.
- Chocolate fondue for two
- Charcuterie board
- Cheese fondue (24 hour reservation)
- Wine lounge and espresso bar
Come for the chocolate.
Stay for the lounge.
1304 Commissioners Rd W, Unit 3, Byron. Open Tuesday to Saturday, 11am to 9pm.