A Tour of Italy

Topped with asiago & balsamic glaze (Veg)

Fried risotto balls, puddled in marinara, pesto, gouda (Veg, G-F)

Roma tomatoes, basil, oregano & garlic with a pesto olive oil drizzle (V, G-F)

Sliced beefsteak tomato, fresh mozzarella, lardons, ripped basil, salt & pepper, pesto olive oil (Veg, G-F)

Classic Caesar dressing, bacon, asiago cheese, parmesan breadstick (Veg Option, G-F Option)

In a white wine, oregano, garlic, clove & chopped tomato broth. Served with grilled bread (G-F Option)

Great to share. Topped with a fig jam and pesto drizzle and served on dressed arugula

Potato pasta in a creamy mozzarella, provolone, fontina & parmesan sauce (Veg, G-F). Bacon lardons $18

Marinated in lemon, oregano, red wine and parsley. Pepe Rosso pomodoro sauce with green olives (G-F)

Simmered in garlic and onions, pesto sauce, dollops of ricotta cheese. Served with sourdough (Veg, V Option, G-F Option)

Wrapped in prosciutto & provolone, sage white wine cream sauce, lemon & spinach orzo (G-F)

Vegetarian: spinach & ricotta. Bolognese & mozzarella, made with lots of love and a little anger. Sorry, no G-F (Veg Option)

Spinach, lemon, white wine & garlic, butter parmesan sauce, served on risotto (G-F)

Spinach & ricotta, pomodoro sauce, asiago. Vegetarian or with bolognese sauce (Veg)

Wild & tamed mushrooms, blooming capers, creamy sage & butter sauce, bocconcini cheese (G-F & Veg Option)

Roasted in red wine & garlic, rustic garlic mashed potatoes (G-F)

Herbed cream sauce, sauteed onions, pecorino (G-F & Veg Option)

Brandy soaked figs & gorgonzola stuffed, brown butter & caper sauce, new potatoes (G-F)

Coffee soaked ladyfingers, creamy mascarpone filling dusted with cocoa

Decadent. Ask your server for today's flavour

Rich vanilla cream custard & caramelized sugar (G-F)

Rich & creamy Italian ice cream (G-F)