Authentic Italian,
with a twist.

Sliced beefsteak tomato, fresh mozzarella, lardons, ripped basil, salt & pepper, pesto olive oil (Veg, G-F)

Classic Caesar dressing, bacon, asiago cheese, parmesan breadstick (Veg Option, G-F Option)

Field greens, tomatoes, red onions, bell peppers, pepperoncinis, olives, croutons, lemon-herb dressing

Creamy Tuscan peasant soup with potatoes, kale, onions, sausage & bacon (G-F)

Carrots, celery, onions, kale & cannellini beans in a clear broth. Soaked bread croutons (V, G-F Option)

Roma tomatoes, basil, oregano & garlic with a pesto olive oil drizzle (V, G-F)

Crispy arborio rice cake, grana padano & shaved asparagus puddled in a creamy tomato sauce. Vegetarian $15

In a white wine, oregano, garlic, clove & chopped tomato broth. Served with grilled bread (G-F Option)

Marinated in lemon, oregano, red wine and parsley. Pepe Rosso pomodoro sauce with green olives (G-F)

Great to share. One pound stuffed meatball topped with smoked cheddar, served on a bed of marinara sauce or with grilled bread (G-F)

Simmered in garlic and onions, pesto sauce, dollops of ricotta cheese. Served with sourdough (Veg, V Option, G-F Option)

Great to share. Focaccia bread with tomatoes, onions, garlic and olive oil. Topped with asiago & balsamic glaze (Veg)

Potato pasta in a creamy mozzarella, provolone, fontina & parmesan sauce (Veg, G-F). Bacon lardons $18

Great to share. Topped with a fig jam and pesto drizzle and served on dressed arugula

Zucchini, eggplant & bell peppers, havarti cheese, lettuce & tomato, artichoke/lemon pesto sauce (Veg)

Grilled chicken breast, hickory-smoked bacon, asiago & romaine lettuce

Italian meats & cheeses, stacked. Lettuce & tomato, grainy mustard & Italian mayo. Marinara sauce for dipping

Slow-roasted rib-eye, beefsteak tomato & arugula with a pesto mayo. Caramelized onion & pepperoncini jam

Chicken & creamy brie-style cheese. Roasted red pepper & fig jam. Mesclun mix

Three-quarter size salad with soup & potato chips or grilled bread

Brie, roasted grapes, alfredo sauce, arugula

Italian meats & cheeses, pomodoro sauce

Tomato, buffalo mozzarella, basil, olive oil, marinara sauce

Spicy tomato sauce, shredded asiago cheese

Pesto sauce, pecorino romano cheese

Classic marinara sauce with our house-made meatballs. Asiago

Vegetarian: spinach & ricotta. Bolognese & mozzarella, made with lots of love and a little anger. Sorry, no G-F

Classic beef & pork tomato ragout, asiago cheese

Wild & tamed mushrooms, blooming capers, creamy sage & butter sauce, bocconcini cheese

Traditional tomato & garlic sauce with peperoncino. Spaghetti. Romano

Spinach & ricotta stuffed pasta, pomodoro sauce, asiago & parmesan (Veg). Substitute pomodoro for bolognese sauce 25

Crushed tomatoes, garlic & onions, vodka blush sauce, pecorino cheese

Shrimp, bay scallops, calamari & mussels. Zucchini, bell peppers & sweet peas. Fettuccine noodle & parmesan

Wrapped in prosciutto & provolone, sage white wine cream sauce, lemon & spinach orzo (G-F)

Roasted in red wine & garlic, rustic garlic mashed potatoes (G-F)

12 oz. fresh-herb, rough-chop marinade. Served with parmesan & black pepper fries (G-F Option)

Spinach, lemon, white wine & garlic, butter parmesan sauce, served on risotto (G-F)

Brandy soaked figs & gorgonzola stuffed, brown butter & caper sauce, new potatoes (G-F)

Braised lamb shank on a saffron & butter risotto with grana padano cheese & sweet peas (Veg, G-F). With grilled beef tips (G-F) $29

Coffee soaked ladyfingers, creamy mascarpone filling dusted with cocoa

Decadent. Ask your server for today's flavour

Buttercream & ganache with Dutch cocoa

Rich vanilla cream custard & caramelized sugar (G-F)

A light, creamy, frozen treat using cream, sugar & egg yolks. Ask your server for today's flavour

Fried pastry dough filled with a creamy ricotta cheese & chocolate chip filling. Served with fresh berries