Hand-stretched dough, every day
No frozen pucks trucked in. The dough rests, then gets stretched by hand on the bench. You can taste the difference, and so can your kid.
Great pizza and fantastic customer service is the real difference. Hand-stretched dough, 60+ builds, dill pickle slices on dare, and a family that has answered the phone here for three decades.
Byron Pizza was first established in 1967. The current owners, Kevin and Denise, bought the store in 1989, with Davin becoming a partner in 2019. Byron Pizza employs approximately 25 to 30 people.
At Byron Pizza many things guide us towards excellence, but nothing is as important as our commitment to quality. Combine our total commitment to quality with our superior ingredients, and the result is pure pizza excellence.
The business is built on a great pizza and fantastic customer service, where we really strive for high customer satisfaction. Word of mouth is still our best form of advertising, which is why we are dedicated to serving a better pizza.
No frozen pucks trucked in. The dough rests, then gets stretched by hand on the bench. You can taste the difference, and so can your kid.
Kevin & Denise have been here since 1989. Davin joined as partner in 2019. When you call (519) 472-0310, it's family on the other end, not a call center 700 km away.
300-pizza catering runs. Ontario PPM 150 compliant school lunches. Adopt-a-School donates $5 per family special. Sports team booklets, $20 in, $10 back.
Awesome variety! Thin crust, thick crust, so many toppings to choose from and spices and sauces. I have lived in Byron for 20 years and am so thankful we have a jewel like this just down the street!
Best Pizza in Town! Been enjoying Byron Pizza since I was a young kid and it was just a hole in the wall. Great service and personalities. Managers are super friendly and truly care.
Sun to Thu, 11 am to 9:30 pm. Fri & Sat, 11 am to 10:30 pm. Pickup, delivery, or sit down at Byron Village Plaza.