Pickle Parm Fries
Our signature. Crispy fries, parmesan and pickle, the dish Byron keeps coming back for.
Greek-inspired bistro fare meets American diner comfort. Pickle Parm Fries, lamb skewers, butter chicken bowls, brunch and a dedicated gluten-free fryer, served the way the neighbourhood loves them.
Sweet Onion opened its Byron room as the second location, joining the original Wortley Village bistro. Greek-inspired plates, diner classics and a proper bar, all under one roof on Commissioners Road.
Our signature. Crispy fries, parmesan and pickle, the dish Byron keeps coming back for.
Warm roasted brie to share, the kind of starter that disappears before the mains arrive.
Greek-inspired lamb skewers with warm pita and house tzatziki.
Pickle Parm Fries, Garlic Roasted Brie and Greek Poutine.
See the menu →Lamb skewers with pita and tzatziki.
See the menu →Our Butter Chicken Bowl and more.
See the menu →Buffalo Chicken Wrap and handhelds.
See the menu →Weekend breakfast and brunch favourites.
See the menu →Prime rib, salmon and fresh vegetables.
See the menu →Midweek music in the room and karaoke on Friday nights. The bistro is a place to linger, not just to eat. Pull up a seat at the bar and stay a while.
See what's onA separate fryer just for gluten-free orders, so a celiac guest can order fries and feel safe doing it. Most kitchens cannot say that.
Local musicians in the room midweek. A reason to come out on a Wednesday instead of a Friday.
Grab the mic. Fridays at the bistro turn into the loudest, friendliest night in Byron.
Byron on Commissioners and the original in Wortley Village. Same family, same kitchen, two neighbourhoods.
Book a table for the table, the team or the whole crew. We will save you a seat.