Seasonal & local,
all day long.

Carrots, edamame, pumpkin seeds, red beet chips, apple, dijon and mint vinaigrette, herbed goat cheese. (veg, g-f)

Mixed field greens, roasted squash, craisins, pomegranate seeds, feta, candied walnuts, maple balsamic.

Rich beef broth, bay leaves, garlic and brandy, bread rusk, Gruyere.

Hungarian paprika, thyme and dill, with a dollop of lemon and chive sour cream.

Artisan romaine, bacon lardons, parmesan-dusted breadstick.

Monterey Jack and sharp cheddar, beef gravy, garlic aioli on the side.

Steamed in white wine, tarragon, garlic and butter, with crispy shoestring fries. (g-f)

Sauteed with butter, garlic, mushrooms, shallots, white wine and lemon, parmesan and thyme topped.

Sweet and savoury yellow curry sauce, served in a skillet with garlic and lemon yogurt dip.

Stuffed with herbed chevre, served on peppery rocket with balsamic glaze.

On a French stick with caramelized onions, Havarti and creamy horseradish.

Red apple, rosemary and onion jam, peppery rocket, on focaccia.

Maple BBQ, aged cheddar, bacon, arugula, tomato, sauteed onions and mushrooms.

Organic beef, lettuce, tomato and onion. Add cheese 3, bacon 4.

White cheddar and prosciutto on sourdough. Add bacon 4. (veg option)

Dried apricots, brie, pistachio and pancetta stuffed, maple grainy mustard sauce, on risotto.

Coconut milk, ginger, tamarind and brown sugar, sprouts, cilantro, green onion, cashews. (V, g-f) Add chicken 23 or shrimp 25.

Blue cheese, walnut and cranberry. (g-f)

(veg)

Charcuterie and fine cheese, pickled veggies, warm house-cured olives, baguette.

Wild and tamed mushrooms in creamy rosemary sauce on puffed pastry, dressed arugula. With beef tenderloin tips 21.

Red wine jus, crispy onions, blue cheese, walnut and cranberry stuffed pear.

Steamed in white wine, tarragon, garlic and butter, with crispy shoestring fries.

Monterey Jack and sharp cheddar, beef gravy, garlic aioli.

Rich beef broth, bay leaves, garlic and brandy, bread rusk, Gruyere.

Served with blooming capers and a dollop of chive sour cream.

Carrots, edamame, pumpkin seeds, red beet chips, apple, dijon-mint vinaigrette, goat cheese.

Seasonal preparation from the kitchen.

Dried apricots, brie, pistachio and pancetta, maple grainy mustard sauce, risotto, seasonal vegetables.

Decadent. Ask your server for today's flavour.

Buttercream and ganache with Dutch cocoa.

Moist and delicious with cream cheese frosting and caramel. (gluten-free 12)

Rich vanilla cream custard with caramelized sugar. (g-f)

Coconut cream, mango puree, fresh mint, berries and pistachios. (gluten-free, dairy free, vegan)

A variety of flavours, mix it up. (g-f)

Brandy, Amarula, Frangelico.

Taylor Fladgate, Graham's, Courvoisier, Remy Martin, Amaretto, Bailey's, Frangelico and more.