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About Abe's

Meet Abe.

A professional chef by trade, Abe built Abe's Subs and Wraps into one of Byron's top lunch destinations. Find out why people keep on coming back.

Abe's has been making subs in Byron since 1984. Family-owned, neighbourhood-known, and still cutting fresh meat every morning.

Order a classic sub, a garlic-parmesan baked sub, a Greek pita combo, or a stacked salad. Pop, chips, and Abe's homemade sauces round out every order. It is the kind of lunch counter London grew up on, and it has not lost a step in forty years.

1984 Family-owned and serving Byron
Daily Fresh meat cut every morning
In house Homemade sauces made on site
As featured

London keeps talking about Abe's.

One of Byron's top lunch destinations.

A professional chef by trade, Abe built Abe's Subs and Wraps into a Byron favourite. London Tourism stopped by to find out why people keep on coming back.

Courtesy of London Tourism

The best subs and wraps in London.

London native and Western alumni Craig Butler dropped in to try the rib, cheddar and bacon sandwich, and to learn the secret that makes Abe's Subs and Wraps oh so good.

Courtesy of Hamilton Tiger-Cats

Come find out why.

Order online, or stop by the shop on Boler Road and see what forty years of practice tastes like.